RATANANIKOM, K. .; NITISUK, P. .; WONGPREEDEE, P. .; PREMPRAYOON, K. .; KUBOLA, J. . Riceberry bran as a potential source of anti-diabetic agents and its Riceberry bran powder . Journal of Food Technology Research, [S. l.], v. 11, n. 1, p. 17–26, 2024. DOI: 10.18488/jftr.v11i1.3640. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/3640. Acesso em: 23 nov. 2024.