HOLLI, E. E. B.; NOUR, A. A. .; AHMED, A. I. . Effect of Soaking on the Nutritional Values of Kordala (Maerua Pseudopetalosa) Seeds Grown in Kordofan Region, Sudan. Journal of Food Technology Research, [S. l.], v. 4, n. 2, p. 40–45, 2017. DOI: 10.18488/journal.58.2017.42.40.45. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/369. Acesso em: 23 nov. 2024.