BRAHMA, J. .; ISLARY, A. .; RAY, S. . Nutritional evaluation and GC–MS analysis of bioactive compounds present in methanol extracts of dried fruit pericarp of garcinia pedunculata Roxb . Journal of Food Technology Research, [S. l.], v. 11, n. 2, p. 27–37, 2024. DOI: 10.18488/jftr.v11i2.3702. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/3702. Acesso em: 22 dec. 2024.