ARKOUB-DJERMOUNE, L. .; BELLILI, S. .; KHENOUCE, L. .; BENMEZIANE, F. .; MADANI, K. .; BOULEKBACHE-MAKHLOUF, L. . Effect of Domestic Cooking on Physicochemical Parameters, Phytochemicals and Antioxidant Properties of Algerian Tomato (Solanum Lycopersicum L. Var. Marmande). Journal of Food Technology Research, [S. l.], v. 6, n. 1, p. 1–17, 2019. DOI: 10.18488/journal.58.2019.61.1.17. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/375. Acesso em: 21 nov. 2024.