CAUTO, A. .; CASTELLO, M. L. .; ORTOLA, M. D. . Moringa oleifera pods: Bibliometric analysis, properties, and food technology applications . Journal of Food Technology Research, [S. l.], v. 11, n. 2, p. 49–61, 2024. DOI: 10.18488/jftr.v11i2.3784. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/3784. Acesso em: 2 jul. 2024.