KAYODE, R. M. .; EDEM, V. E. .; OGUNDUN, N. J. .; AJIBOLA, R. O. .; KAYODE, B. I. . Effects of Inclusion of Processed Grapefruit Pulp on Wheat Flour Biscuit. Journal of Food Technology Research, [S. l.], v. 7, n. 1, p. 69–77, 2020. DOI: 10.18488/journal.58.2020.71.69.77. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/385. Acesso em: 22 nov. 2024.