CHEEKHAM, P. .; KAEWSRITONG, J. .; SRIKAEO, K. . Utilization of Indian gooseberry (Phyllanthus emblica L.) as foods . Journal of Food Technology Research, [S. l.], v. 11, n. 3, p. 82–95, 2024. DOI: 10.18488/jftr.v11i3.3849. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/3849. Acesso em: 25 nov. 2024.