VANN, C. .; THERDTHAI, N. .; RITTHIRUANGDEJ, P. .; CHAY, C. . The impact of soaking and drying soybeans on soyflour and the gluten-free cookies made from it . Journal of Food Technology Research, [S. l.], v. 11, n. 3, p. 96–108, 2024. DOI: 10.18488/jftr.v11i3.3872. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/3872. Acesso em: 24 nov. 2024.