ELIJAH, A. I. .; EDEM, V. E. .; HARRISON, I. I. . Quality Attributes of Cheese Produced from Goat’s Milk Supplemented with Coconut Milk. Journal of Food Technology Research, [S. l.], v. 7, n. 1, p. 100–109, 2020. DOI: 10.18488/journal.58.2020.71.100.109. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/388. Acesso em: 22 nov. 2024.