IKECHUKWU, A. G. .; CHIKAODILI, I. P. . Effects of Melon Seed or Soybean Meal Supplementation on the Physicochemical and Sensory Properties of Incompletely Peeled Cassava Garri. Journal of Food Technology Research, [S. l.], v. 7, n. 1, p. 125–135, 2020. DOI: 10.18488/journal.58.2020.71.125.135. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/390. Acesso em: 3 jul. 2024.