AGBARA, G. I. .; ISHIRA, I. .; KASSUM, L. A. .; LAWAN, H. K. . Evaluation of Bread Making Performance of Some Wheat Flour Brands Available in Nigerian Markets as Affected by Cassava or Sweet Potato Flour Inclusion. Journal of Food Technology Research, [S. l.], v. 7, n. 2, p. 144–153, 2020. DOI: 10.18488/journal.58.2020.72.144.153. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/392. Acesso em: 23 nov. 2024.