MOPELOLA, L. O. .; ADEBANJO A, B.; NATHANIEL, F. T. . Processing and Storage Impact on Carotenoid Contents and Functional Properties of Yellow Cassava Traditional Food Products. Journal of Food Technology Research, [S. l.], v. 7, n. 2, p. 154–162, 2020. DOI: 10.18488/journal.58.2020.72.154.162. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/393. Acesso em: 22 jul. 2024.