A. I, A.; M. O, A.; C. Y, B.; S. O, O. Storage Effects on Microbiological and Some Antioxidant Potentials of Partially Substituted Bread Produced from Wheat Flour and Fresh Coconut Meat. Journal of Food Technology Research, [S. l.], v. 7, n. 2, p. 178–188, 2020. DOI: 10.18488/journal.58.2020.72.178.188. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/396. Acesso em: 23 nov. 2024.