AJAYI, O. A.; BANKOLE, T. I. Preservative Effects of Ginger (Zingiber officinale), Tumeric (Curcuma longa) Extract and Citric Acid and Pasteurization on the Nutritional Quality and Shelf Life of Tiger-Nut Non-Dairy Milk. Journal of Food Technology Research, [S. l.], v. 7, n. 2, p. 202–211, 2020. DOI: 10.18488/journal.58.2020.72.202.211. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/398. Acesso em: 23 nov. 2024.