R.B, A.-S. .; A.C, A.; K.O, K. Quality Evaluation of Instant Mosa (A Fried Maize Based Snack) Produced from Fermented Maize and Sorghum Flour. Journal of Food Technology Research, [S. l.], v. 8, n. 1, p. 1–8, 2021. DOI: 10.18488/journal.58.2021.81.1.8. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/399. Acesso em: 22 nov. 2024.