GOLCHIN, N. .; JAFARIAN, S. .; GHABOOS, S. H. H. .; NASIRAEI, L. R. . Physicochemical, microbial, and textural properties of an imitation cheese based on rice milk, chia seed and hazelnut oil . Journal of Food Technology Research, [S. l.], v. 11, n. 4, p. 118–130, 2024. DOI: 10.18488/jftr.v11i4.4025. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/4025. Acesso em: 5 dec. 2025.