SYAHID, . . M. A. N. .; AQILAH, . . A. T. Z. .; KHAIRANI, A. G. .; ADRIAS, . . N. A. S. .; RIMANTHO, D. . Utilization of flying fish eggs as a protein and fat source in making breast milk substitute food . Journal of Food Technology Research, [S. l.], v. 12, n. 2, p. 37–46, 2025. DOI: 10.18488/jftr.v12i2.4202. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/4202. Acesso em: 5 dec. 2025.