YUSOFF, I. M. .; MAT, S. A. .; HASHAM, R. .; WARE, I. .; GANESH, L. Phenolic compounds from piper plants: A review on AI integration for extraction, quantification, antioxidant, antimicrobial properties, and food applications . Journal of Food Technology Research, [S. l.], v. 12, n. 2, p. 47–67, 2025. DOI: 10.18488/jftr.v12i2.4206. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/4206. Acesso em: 5 dec. 2025.