CHATCHAWAN, . . C. .; TEERASAK, P. .; PATIMA, P. .; UMAPORN, P. . Effects of roasting temperature and time on the quality of cold-pressed Sacha Inchi oil from industrial practices in Thailand . Journal of Food Technology Research, [S. l.], v. 12, n. 2, p. 68–83, 2025. DOI: 10.18488/jftr.v12i2.4207. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/4207. Acesso em: 5 dec. 2025.