SOUMIA, . . B.; DJAMEL, . . H. .; AFAF, . . D. .; SALIMA, B. . Mathematical modeling and experimental study of heat and mass transfer in cupcake baking using an air fryer . Journal of Food Technology Research, [S. l.], v. 12, n. 2, p. 84–101, 2025. DOI: 10.18488/jftr.v12i2.4208. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/4208. Acesso em: 5 dec. 2025.