KUSUMANINGTYAS, . . R. W. .; SUDIARTI, . . T. .; LAILY, N. . Development and nutritional value of instant anchovy (Stolephorus indicus) soup as vitamin D-rich meal for pregnant women. Journal of Food Technology Research, [S. l.], v. 12, n. 2, p. 102–113, 2025. DOI: 10.18488/jftr.v12i2.4209. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/4209. Acesso em: 5 dec. 2025.