NGOUNGA, . . C. K.; LOUMOUAMOU, . . B. W. .; TOUMNOU, . . L. A. .; DEBORA, . . S. K. M. .; BERTIN, M. . Biochemical characterization of three yellow cassava cultivars grown in the Republic of Congo . Journal of Food Technology Research, [S. l.], v. 12, n. 3, p. 135–146, 2025. DOI: 10.18488/jftr.v12i3.4444. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/4444. Acesso em: 5 dec. 2025.