BOONPRASOP, . . S. .; SIRIPONGVUTIKORN, S.; SUTTHIRAK, . . P.; PIMPA, B. . Effect of pasteurization and Sa-tay marinade on quality changes in oyster (Crassostrea belcheri) meat . Journal of Food Technology Research, [S. l.], v. 12, n. 3, p. 147–163, 2025. DOI: 10.18488/jftr.v12i3.4445. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/4445. Acesso em: 5 dec. 2025.