CUONG, . . T.; MINH, D. H. . Can sustainable lifestyles bridge the intention–behavior gap in organic food purchasing? A new perspective from the theory of planned behavior . Journal of Food Technology Research, [S. l.], v. 12, n. 3, p. 164–177, 2025. DOI: 10.18488/jftr.v12i3.4446. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/4446. Acesso em: 5 dec. 2025.