DAYSITA, L. E. .; LAILY, . . N.; WIJAYANTI, . . S. P. .; GIARNI, R. .; WIDJAYANTI, R. D. E. Fortification of rice crisps with fish protein hydrolysate (Decapterus sp.) for iron deficiency prevention . Journal of Food Technology Research, [S. l.], v. 12, n. 3, p. 178–188, 2025. DOI: 10.18488/jftr.v12i3.4447. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/4447. Acesso em: 5 dec. 2025.