NITISUK, . . P. .; WANYO, P. .; CHAMSAI, T. . Multi-response evaluation of encapsulated pandan leaf powder under different drying and wall material conditions. Journal of Food Technology Research, [S. l.], v. 12, n. 3, p. 189–207, 2025. DOI: 10.18488/jftr.v12i3.4448. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/4448. Acesso em: 5 dec. 2025.