BALAMOUROUGANE, J. S. .; SHIBU, . . A. .; KAREEM, A. . Development and quality evaluation of flatbread incorporated with (Colocasia esculenta) taro leaf. Journal of Food Technology Research, [S. l.], v. 12, n. 4, p. 278–287, 2025. DOI: 10.18488/jftr.v12i4.4603. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/4603. Acesso em: 25 dec. 2025.