SAD, . . F.; ROZALLI, N. H. M. . Effect of transportation and storage time on the frozen lamb quality in catering sector . Journal of Food Technology Research, [S. l.], v. 12, n. 4, p. 315–323, 2025. DOI: 10.18488/jftr.v12i4.4626. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/4626. Acesso em: 31 dec. 2025.