DIKME, . . T. G. . RSM-based optimization of a celery–pomegranate–carrot–lemon juice blend . Journal of Food Technology Research, [S. l.], v. 12, n. 4, p. 347–362, 2025. DOI: 10.18488/jftr.v12i4.4629. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/4629. Acesso em: 31 dec. 2025.