NIYONZIMA, . . F. N. .; IRADUKUNDA, P. G. .; IYAMUREMYE, A. .; NSABAYEZU, E. .; CHESETO, X. . Determinants of knowledge, attitudes, and practices toward edible insect consumption in Rwanda’s Nyabihu and Ngororero districts . Journal of Food Technology Research, [S. l.], v. 13, n. 1, p. 81–92, 2026. DOI: 10.18488/jftr.v13i1.4796. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/4796. Acesso em: 18 feb. 2026.