KUTATELADZE, . . T. .; BITSKINASHVILI, K. .; VISHNEPOLSKY, B.; KARCHKHADZE, K. .; DATUKISHVILI, N. . Molecular authentication of rapeseed in edible oils using double PCR systems . Journal of Food Technology Research, [S. l.], v. 13, n. 1, p. 103–114, 2026. DOI: 10.18488/jftr.v13i1.4800. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/4800. Acesso em: 22 feb. 2026.