FUANGCHOOM, . . V. .; NARKPRASOM, N. .; RATTANAWONGWIBOON, . . T. .; NARKPRASOM, K. Alginate–gum Arabic beads for encapsulation of longan extract: Improving efficiency, stability, and safety . Journal of Food Technology Research, [S. l.], v. 13, n. 2, p. 14–27, 2026. DOI: 10.18488/jftr.v13i2.4804. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/4804. Acesso em: 22 feb. 2026.