DUY, . . T. H. .; HAN, . . D. N. G.; GIAU, T. N. .; HAO, H. V.; THUY, N. M. . Effect of a mixture of nut residue powder, potato starch and instant dry yeast on the quality of sandwich bread . Journal of Food Technology Research, [S. l.], v. 13, n. 2, p. 28–45, 2026. DOI: 10.18488/jftr.v13i2.4805. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/4805. Acesso em: 22 feb. 2026.