SIABDALLAH, . . N. .; DAHMOUNE, . . F. .; HIMED-IDIR, . . H.; FERHAT, R.; RENZO, G. C. D. Drying kinetics, energy use, and functional quality of lemon slices in convective, microwave, and hybrid systems . Journal of Food Technology Research, [S. l.], v. 13, n. 2, p. 46–64, 2026. DOI: 10.18488/jftr.v13i2.4931. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/4931. Acesso em: 24 apr. 2026.