DADZIE, R. G.; AMOAH, R. S. .; AMPOFO-ASIAMA, J. .; QUAYE, B. .; KIZZIE-HAYFORD, N. .; ABANO, E. E. . Improving the Storage Quality of Eggplants (Solanum Aethiopicum L.) Fruit using Aloe Vera Gel Coating . Journal of Food Technology Research, [S. l.], v. 8, n. 2, p. 58–66, 2021. DOI: 10.18488/journal.58.2021.82.58.66. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/1614. Acesso em: 26 apr. 2024.