IGWE, J. F.; EZE, J. I. . Effect of Temperature on the Rheological Properties of African Yam Bean (Sphenostylis Stenocarpa) Seed Flour . Journal of Food Technology Research, [S. l.], v. 9, n. 1, p. 94–99, 2022. DOI: 10.18488/jftr.v9i1.3014. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/3014. Acesso em: 4 may. 2024.