O, O. C. .; U, N. T. .; U, E. C. .; CHINASA, O. .; N, E. W. .; C, I. A. . Nutritional and Antinutritional Properties of Novel Milk Beverages Produced from African Breadfruit, Tigernut, Coconut and Date Fruit . Journal of Food Technology Research, [S. l.], v. 9, n. 1, p. 100–110, 2022. DOI: 10.18488/jftr.v9i1.3015. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/3015. Acesso em: 30 apr. 2024.