BRAHMA, R. .; RAY, S. . A Comprehensive Review on the Recent Advances in the Valorization of Jackfruit Waste for the Development of Value-Added Products . Journal of Food Technology Research, [S. l.], v. 9, n. 2, p. 120–134, 2022. DOI: 10.18488/jftr.v9i2.3124. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/3124. Acesso em: 2 may. 2024.