ADESOKAN, I. A. . . Production and Characterization of Wine from Golden Delicious Apples using Saccharomyces Cerevisiae Isolated from Selected Nigerian Indigenous Alcoholic Beverages . Journal of Food Technology Research, [S. l.], v. 9, n. 3, p. 150–159, 2022. DOI: 10.18488/jftr.v9i3.3191. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/3191. Acesso em: 19 jul. 2024.