KABURI, S. A. .; LAMPTEY, F. P. .; OTOO, G. S. .; NYAME, B. .; APPIAH, F. .; ADU, T. F. . Effects of Three Different Rates of Application of Cattle Dung on the Growth and Quality of Two Traditional Leafy Vegetables (Amaranthus Cruentus and Corchorus Olitorius) . Journal of Food Technology Research, [S. l.], v. 9, n. 4, p. 176–193, 2022. DOI: 10.18488/jftr.v9i4.3234. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/3234. Acesso em: 28 apr. 2024.