PANYAYONG, C. .; SRIKAEO, K. . Pureed banana inflorescences and their potential uses in dysphagia diets . Journal of Food Technology Research, [S. l.], v. 10, n. 1, p. 25–36, 2023. DOI: 10.18488/jftr.v10i1.3333. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/3333. Acesso em: 19 may. 2024.