ABEROUMAND, A. . Nutritional Properties of Some Novel Selected Fish Species in Khuzestan Province, Iran. Journal of Food Technology Research, [S. l.], v. 1, n. 1, p. 52–59, 2014. DOI: 10.18488/journal.58/2014.1.1/58.1.52.59. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/338. Acesso em: 19 may. 2024.