ISMAIL, A. I.; ARAFAT, S. M. Quality Characteristics of High-Oleic Sunflower Oil Extracted from Some Hybrids Cultivated Under Egyptian Conditions. Journal of Food Technology Research, [S. l.], v. 1, n. 1, p. 73–83, 2014. DOI: 10.18488/journal.58/2014.1.1/58.1.73.83. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/341. Acesso em: 19 may. 2024.