SALEEM, H. .; BUTT, M. S. .; SHEHZAD, A. .; TANWEER, S. . Flaxseed Nutritied Meat Balls With High Antioxidant Potential. Journal of Food Technology Research, [S. l.], v. 1, n. 1, p. 84–95, 2014. DOI: 10.18488/journal.58/2014.1.1/58.1.84.95. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/342. Acesso em: 19 may. 2024.