ARAFAT, S. M.; EL-SAYED, M. E. Maximizing the Productivity of Olives by Using Some Materials and Its Impacts on the Quality Indices of Picual Olive Oil. Journal of Food Technology Research, [S. l.], v. 1, n. 2, p. 96–110, 2014. DOI: 10.18488/journal.58/2014.1.2/58.2.96.110. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/343. Acesso em: 13 may. 2024.