ZHANG, S. .; LI, Q. .; MAO, Y. . Effect of Carbon Monoxide on Active Oxygen Metabolism of Postharvest Jujube. Journal of Food Technology Research, [S. l.], v. 1, n. 2, p. 146–155, 2014. DOI: 10.18488/journal.58/2014.1.2/58.2.146.155. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/347. Acesso em: 15 may. 2024.