GOPALAKRISHNAN, S. B. .; KALAIARASI, T. .; GNANENDRA, S. . “Evaluation of Phytochemical Constituents of the Fruits of Cucumis Sativus Linn. For their Hepatoprotective Activity by Molecular Docking Studies”. Journal of Food Technology Research, [S. l.], v. 3, n. 1, p. 12–22, 2016. DOI: 10.18488/journal.58/2016.3.1/58.1.12.22. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/354. Acesso em: 16 may. 2024.