SELIȘTEANU, D. .; ROMAN, M. .; ȘENDRESCU, D. . Experimental Model Validation and Control of a Lactic Fermentation Process. Journal of Food Technology Research, [S. l.], v. 4, n. 1, p. 7–15, 2017. DOI: 10.18488/journal.58.2017.41.7.15. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/366. Acesso em: 16 may. 2024.