L.A.C, F.; C.G, P. Physicochemical and Rheological Characterization of Goat Whey. Journal of Food Technology Research, [S. l.], v. 5, n. 1, p. 10–18, 2018. DOI: 10.18488/journal.58.2018.51.10.18. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/372. Acesso em: 19 may. 2024.