HAMA, C. .; OUMAROU, Z. .; BAKARY, T. .; OUSMAN, A. . H. .; BOUREIMA, K. .; GANAMÉ, O. A. . .; ADAMA, S. .; YVES, T. .; ALY, S. . A Brief Discussion on Curdling Technology, Microbiological Risks and Contaminants of Fermented Milk Named Biisim Missiga. Journal of Food Technology Research, [S. l.], v. 6, n. 1, p. 37–48, 2019. DOI: 10.18488/journal.58.2019.61.37.48. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/378. Acesso em: 19 may. 2024.